Sunday, December 20, 2009
Candy Cane Cakepops
I really wanted to make some of the cute character Cakepops from Bakerella's site.
- but time got the better of me, so I opted for a simple chocolate cake + chocolate frosting dipped in chocolate and covered in crushed candy canes. Still very pretty and super tasty.
I mixed it up a bit this time, and used a Italian meringue-based frosting instead of one make with powdered sugar. I like this type of frosting much better (and I was out of powdered sugar and really, really didn't want to go to the store.)
The results were very good from a taste and texture perspective. The Italian frosting is more slick than sticky, so I don't think it would be as good if you were forming the balls into shapes, but for the regular rounds I was happy.
I also used Ghiradelli baking chips instead of candy melts. The Ghiradelli chips are FABULOUS - they melt satiny-smooth and perfect for dipping without having to add Paramont Crystals or shortening, and taste so much better than Candy Melts.
I also had visions of Cakepop Dreidels and a few other ideas that will have to wait until next year. ...