Pretty in Pink (and Yellow)

Susana sent me photos of the cake she made in Course 1-Class 3 - isn't it pretty?


Adding a dot of contrasting color to the center of a drop flower or drop star creates such a polished, professional look.


The flowers were made with Tip #2D - it makes creating flowers super easy - once you start it's kind of hard to stop!

What a Tool: Tip Brush

I just love my little tip brush - there's nothing better for getting the frosting out of the corners and crevasses of your pastry tips.

I keep mine on the shelf right over the sink and find myself reaching for it all the time. Totally worth the $1.50.