Last night was the first in my series of Wilton Cake Decorating Classes at Michael's in Marin.
We had a lot of fun! The 8 ladies learned how to make class frosting, all about tips and bags, and a preview of what we'll be covering in future classes.
Young Dani was delightful, Chef Duff had better look out - she loves to use fondant and I think she'll be giving him a run for his money in a few years!
I loved swapping stories about exploding chocolate balloons with Kari! Glad to know I'm not the only one!